Holy Cow – Fine Indian Dining Menu (Limehouse – Canary Wharf)

3-COURSE SET MENU FOR 2

CHOOSE ANY 1 STARTER, 1 MAINS AND 1 DESSERT

STARTER

(One starter for two persons)
ONION PAKORA
Sliced onions mixed with spices & deep fried. Served with a delicious fresh mint yoghurt.		£6.95
PAPRI CHAAT
A cool & refreshing combination of crisp semolina & wheat biscuits covered in chilled yoghurt chutney & hot spices.		£6.95
LAMB SAMOSA
Pastry parcels are freshly made and filled with minced lamb and spices served with mint sauce.		£6.95
CHILLI CHICKEN
Tender boneless chicken stir dried with fresh green chilies, garlic & soya sauce.		£8.95

DESSERTS

(One dessert per person)
Gulab Jamun
Fried milk dumplings dipped in golden syrup, with a fragrance of cardamom.
White and dark chocolate Mousse
A dark chocolate mousse on a chocolate almond sponge, topped with white white chocolate mousse and a dark chocolate glaze.

MAINS – Served with Pilau Rice or Plain Naan Bread

(One mains per person)
PANEER NAWABI
Cottage cheese marinated with our special spices, slowly cooked with green peppers and onions.		£11.95
VEGETABLE CURRY
Combination of fresh vegetables and our spices and herbs		£11.95
BUTTER CHICKEN
Mildly marinated chicken breast grilled in tandoor and cooked in a sauce of tomato and roasted cashew nut powder with rich butter and cream.		£11.95
MURG MASALA
Tandoor-grilled chicken cooked in homemade tomato and onion masala sauce.		£11.95
LAMB ROGAN
Tender spicy lamb cubes in a traditional Rogan Josh sauce with lots of fresh tomatoes.		£11.95
PRAWN PATIA
Spicy king prawns cooked in a delicious sweet and tangy sauce with herbs and fresh tomato.		£11.95

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Note: Please speak to your server regarding any dietary requirements or allergies. T&Cs apply!