TARKA DAAL
Mixed lentils cooked with ginger, cumin seeds and garlic.
£ 6.95DAAL HARIYALI
Mixed lentils cooked with spinach leaves.
£ 6.95PARBATE DAAL
Black lentils cooked with ginger, garlic, cumin seeds and Nepalese herbs.
£ 6.95ALOO FARSI
Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic, tomato and onions.
£ 6.95KABULI MUSHROOM
Mushrooms cooked with onions, tomato and light spices.
£ 6.95PALAK (Spiced)
Fresh spinach leaves cooked with cumin seeds, ginger & garlic.
£ 6.95BHINDI BHAJI
Fresh okra cooked in tomato, cumin, mustard seeds and a touch of ginger & garlic.
£ 6.95CHANA MASALA
Chickpeas cooked with tomato, onions, green peppers and chana masala.
£ 6.95MUMBAI ALOO
Sliced potatoes fried with butter and chat masala.
£ 6.95ALOO GOBI
Cauliflower cooked with sliced potatoes with traditional spices.
£ 6.95ALOO PALAK
Sliced potatoes cooked with fresh spinach.
£ 6.95GOBI SABJI
Cauliflower cooked with tomato, ginger and garlic.
£ 6.95PATHANI BAIGAN
Fresh aubergines cooked with onion, garlic & ginger.
£ 6.95
Side Dishes (Vegetable)
